I should have titled this, Mr. Kirk’s Favorite Chicken Marsala, because that is his favorite dish. Well maybe his second favorite, only to chicken parmigiana. I do love this recipe because it’s packed with flavor, and not something I would…
Recipes
It’s grilling season! I love when the seasons change and we can switch from one type of meal to another (you know, from soups to corn on the cob?!) Transitional weather is always a tough time for me because I…
I grew up looking forward to meals at my grandma’s house. One of my favorites? Twice baked potatoes! It always seemed like a special occasion when she made them, and they were oh-so good. This past weekend I made up…
Earth day is April 22nd! I put together a couple of fun Earth Day lunchbox ideas (see them here) but I thought it would be fun to share some fun food that wasn’t bento style! I like creating fun…
Breakfast is my jam. I love coming up with new, easy, delicious ways to start the day, because if I don’t have a good breakfast my day is not the same. I love anything that I can prep and…
When life gives you lemons, make lemon chicken. I’m the only one in the house that likes lemon chicken, but that didn’t stop me from making it for dinner tonight. Some days when I’m feeling overwhelmed by all things…
In case you missed it, it’s all about birthday fun this week! My oldest turned TEN and we had a weekend long celebration, finished off with a fun little family party. (See our birthday cake breakfast here!) I made…
Woah baby, I’ve been a mom for a decade! I’ll be honest, I have seen people making a big deal about this and thought it was silly, I mean, why is it any more emotional than every other birthday? Well,…
Cinnamon rolls are like the ultimate lazy weekend breakfast! My oldest guy is turning ten on Monday, and we had a couple of friends sleep over this weekend, so I snagged a can of Annie’s cinnamon rolls at Target during my…
Here’s a fun fact: I loooove buffalo sauce, anything spicy really, but buffalo is a favorite. I really wanted to try making buffalo cauliflower because I also love cauliflower! I’ve seen (and drooled over) a ton of versions of…