Be Healthy Home Recipes

Springtime Quinoa Salad


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So if I can eat this anytime of year, why do you call it “springtime quinoa salad”? Well, with spring comes a renewed, refreshed view on life right? That’s how this quinoa salad makes me feel! It’s light, a little sweet, and very “springy”. I know, technical terms. This is so easy, and I’m actually about to make a big batch to enjoy for the week while in Charlotte. Give it a try and let me know what you think, or if you made any variations!

Springtime Quinoa Salad
Serves 2
A delicious cold quinoa salad - for anytime of year!
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Total Time
10 min
Total Time
10 min
  1. 1 1/2 Cups Cooked Quinoa (Cold)
  2. 1 cup fresh blueberries
  3. 1 pear
  4. 4 TBS sliced almonds
  5. Lemon juice to taste
  6. Baby spinach
  1. If you haven't yet, cook Quinoa according to package directions, refrigerate until cold.
  2. Chop pear, add blueberries and top with lemon juice, add quinoa and toss together.
  3. Fill a bowl with 1-2 cups of baby spinach, top with quinoa mixture, and sliced almonds.
  4. PS- You can also add feta or goat cheese if you are a dairy fan! Enjoy!
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