Fruit kabobs are quite possibly one of the most fun snacks there is. Combine them with a dip and you’ve got yourself a solid winner! St. Patrick’s Day is right around the corner, and I thought these would be a fun idea for an after school snack (or even breakfast!)
There’s no gold at the end of this rainbow, but I guarantee nobody will ask for it. 😉
You’ll see I assembled these with strawberries, cantaloupe, banana, grapes and blueberries, but the possibilities are endless, use your imagination! You could also use pineapple, watermelon, kiwi, honeydew melon, orange slices… I can keep going!
I didn’t include a dip here, but I think a whipped topping would be fun if your kids are big dippers like mine. I love these because the steps are simple:
- Wash + slice fruit
- Slide onto kabob + serve!
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