Be Healthy Home Recipes

Gluten and Dairy Free Pancakes

Pancakes are a weekend breakfast staple in our house. However, baby Vinnie is super sensitive to gluten, and totally sensitive to milk. He doesn’t have a full blown allergy, but anytime he has milk he will break out in a major rash. So we use SO Delicious coconut milk in our house for pretty much everything now. 

I knew I needed to make a pancake recipe that everyone would eat, instead of making two or three different kinds. This is how this gluten + dairy free pancake recipe was born!

Gluten free, dairy free pancake recipe @ginaekirk

I didn’t do the whole pour-the-sexy-pancake-syrup-over-the-stack thing because when I make pancakes, I make a huge batch for the week (aaaand I didn’t want to waste any pancakes!) 😉

Pancakes can be fun! Click here to see the Cat in the Hat pancakes I made with this recipe!

Here’s what you need…

Here’s what you do…

  1. Preheat pan or griddle 
  2. Combine wet and dry ingredients in separate bowls
  3. Pour wet ingredients into dry, mix well and set aside for 1-2 minutes
  4. Pour over hot griddle or pan, once edges start to stiffen and bubbles form, flip and cook for an additional minute.
  5. Serve with 100% pure maple syrup, or your favorite toppings!

Gluten free, dairy free pancake recipe @ginaekirk

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